It’s becoming loud and clear among cancer patients that with an increased intake of vitamin B17 in the body, the cancer decreases and the chances of complete recover are big.
For the first time, vitamin B17 began being promoted as medicine against cancer in early the 1950’s by Dr. Ernst Krebs. The theory about the treatment of cancer with the help of vitamin B17 is based on the fact that according to Krebs, cancer is a disease that is caused by inadequate intake of vitamins and minerals that are needed in the body.
The fact is that today the modern man is exposed far more to this disease as opposed to primitive cultures in the past. Dr. Krebs as a possible explanation says that old tribes had very different habits related to nutrition. For example, representative of the tribe Hunza, have an intake of 250 to 3000 milligrams of vitamin B17, as opposed to the average American or European, who through industrial processed food eats intakes barely 2 milligrams of the vitamin daily.
The Hunza tribe is an old tribe based in Northern Pakistan. Members of the tribe live over 100 years and the disease cancer is completely unknown to them. The reason for this is the fact that this tribe feeds on apricot seeds daily, it is their most abundant fruit and is part of their daily diet.
Up until his death in 1996, Dr. Krebs argued that by increasing the daily dose of vitamin B17, the risk of getting sick from cancer would be reduced significantly by 100%.
Now you know the secret, so eat apricot seeds because they contain the highest concentration of vitamin B17.