Make a Delicious Chocolate Cake Without Using An Oven


• 250g butter
• 200gr powdered sugar
• 100gr liquid chocolate
• 3 eggs
• 100ml milk
• 100gr crushed walnuts
• 250gr biscuits
• Chocolate (for decoration)


Mix the butter with the sugar until the mixture whitens. Add the eggs one at a time then the chocolate, milk, walnuts and the ground or broken biscuits. Mix all of the ingredients well and transfer the mixture into a wet cake mold. Press gently and let it stand for 24 hours in the refrigerator. When you take the cake out of the mold, sprinkle it with ground nuts and melted chocolate.

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