Fake Honey is Literally Everywhere – Here’s How to Know The Difference

The benefits of consuming honey are numerous. This product of nature has powerful antimicrobial, antibacterial, and decongestant properties, and fights various ailments and diseases.

However, when people interfere, what matters the most is profit. So most of the brands that we see in the market are now classified as fake honey. And while you think you eat this healthy food, you do more harm than good to yourself.

In today’s article, we will show how to easily spot them.

1. Carefully Read The Label

The producers are obligated to show the content inside the jar. But, they can place that writing somewhere on the back with small letters. So, always check the label.

2. Crystallization

The fake honey has a consistent liquid composition, while the real honey crystallizes over time.

3. Water and Honey

If the honey melts in water that means is fake. The real honey melts in hot water, and after the water cools off it forms in clumps on the bottom of the container.

4. Caramelization

Heat up a few teaspoons of the honey in the microwave, and if it is real, it caramelizes. Yet, if it becomes foamy and bubbly, it is adulterated honey.

5. Honey and Bread

Spread some honey on a slice of fresh bread, and if natural, the bread will harden. In the case of fake honey, the surface of the bread will become damp.

6. Paper

The fake honey contains a lot of water, so if it’s absorbed on a piece of paper that means is fake. The real honey won’t get absorbed and will stay in the same form.

Source: Healthy Organic Earth

Add a Comment

Your email address will not be published.