A Homemade Syrup For Cleansing Fat From The Blood


• 1kg lemons
• 5-6 stems parsley
• 3 liters water
• 1 bag baking soda



Wash the lemons under cold water and then dip into hot water and pour the baking soda in. Leave to stand for one hour. Cut the parsley into tiny pieces. Cut the lemons (with rind) finely chopped. Put the parsley and lemons into a pot and add 3 liters of water. Boil over low heat until you get 1.5 liters of syrup. Drink in the morning on an empty stomach (the measurement is a glass of brandy). The measurement is sufficient for 15 days if you drink the syrup every morning.

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