WARNING!!! Never reheat these 7 FOODS, YOU CAN POISON YOUR FAMILY
We must be alert when it comes down to leftovers, if you plan to reheat and eat the leftover food for a second time, make sure is not one from the list below. Some of the foods are safe to be eaten after reheating, but others are not and can present a great damage to our body.
Avoid by all means to reheat the foods on this list in order to avoid possible health problems.
7 FOODS THAT SHOULD NOT BE REHEATED AND EATEN.
Reheated mushrooms bear an immense health risk. They are to be eaten right after after preparation, or eaten cold the next day. When you consume reheated mushrooms, you expose yourself at risk for digestive, and possible heart problems.
Re-fried and boiled eggs pose a lethal possibility to the organism, so do not do it.
Potatoes are very beneficial because they provide many health benefits. On the other hand, it is best to throw them if you do not eat them on the same day you have cooked them. Their usage on another day and reheating them makes them perilous for the body instead of beneficial.
Chicken is immensely destructive if eaten one day after preparation. It may cause digestive problems, due to the change of structure of the proteins. The chicken is to be eaten cold. If it is completely necessary to reheat chicken, make sure to do so at a low temperature for a long period.
Reheating spinach is not good at all. It should only be eaten right after cooking. The sole reason for this are the nitrates present in spinach. When hot, nitrates disguise nitrites, which makes spinach carcinogenic for our bodies.
People are often using the celery for soups. Celery possesses nitrates which are converted into nitrites after being reheated. If you have made a soup with celery in it, you ought to eat all the soup right away, or remove the celery before heating the soup.
Beets are another food that is rich in nitrates, and can cause huge damage to the body if reheated.