This Sticky Thing In Egg Yolks Is More Important Than You Think, And Most People Have No Idea!
Eggs are a part of almost everyone’s diet, and yet there is something that most people still do not know about them.
One thing that people often find in the egg white is a sticky substance. The answer of what exactly is that is far more interesting than you ever thought!
This is not always evident at first glance, especially after the egg is cooked. Sticky, white substance attached to the yolk in most eggs is called chalaza.
And would it even supposed to be there?
This is actually a sign that your egg fresh and safe to eat. Usually there is one on each side chalaza yolk. They act as an anchor leather posture yolk centered in the middle of the egg, instead of settling on one side.
As the egg elderly chalaza is becoming less and less visible, to the point where if you do not see it your egg can be spoiled!
Now you know that you should always look for this white blob when using eggs!