People In Asia Don’t Get Sick From Cancer And Here Is The Reason Why!

People In Asia Don’t Get Sick From Cancer And Here Is The Reason Why

Egypt is considered as the homeland of flaxseed, which is widespread around the world.

It is grown in many places – Europe, South America, Asia and parts of the United State.

Doctors say that flaxseed acids are beneficial for the cardiovascular system; they lower triglyceride levels as well as blood pressure. They prevent the occurrence of dangerous blood clots, thus reducing the risk of heart attacks. Research shows that in high doses the fatty acids reduce the symptoms of arthritis, although this effect hasn’t been confirmed.

Unlike the hormone estrogen, Phytoestrogen have a dual function – they mimic the effects of some hormones in the body and block the effect in others.

People In Asia Don’t Get Sick From Cancer And Here Is The Reason Why.

Many physiotherapists believe that Phytoestrogen can be used for the prevention or treatment of various diseases including cancer, heart disease and osteoporosis. Their ability to block estrogen may be particularly effective in combating certain types of cancers that are dependent on these hormones, for example breast cancer and uterine cancer.

Women who consume large amounts of lignans rarely suffer from breast cancer. Heart disease and cancer are both less frequent in Asian countries due to a rich phytoestrogen diet.

Lab tests in rats show that chemical compounds in flaxseed protect against malignant tumors. Some women use flaxseed oil to reduce chest pain, to ease PMS and to control the symptoms of menopause.

The oil is recommended for skin diseases, inflammation and arthritis. It is usually taken orally, but to treat wounds and burns it’s used externally. It is useful for people suffering from digestion disorders.

Flaxseed is available in the form of seeds, powder or in the form of gelatin capsules or oil. Some herbalists recommend whole or crushed grains be added to food in order to derive maximum benefit from flaxseed.

Nutritionists claim that the healthy fiber, proteins and lignans in flaxseed are found only in milled and skimmed seed.

The seeds can be stores in a dry and cool place for the duration of one year. Grounded seeds should be used immediately or frozen for future use. Some scientists recommend ¼ cup of ground flaxseed daily, and according to a Canadian nutritionist 1-2 tablespoons are enough for adults.

An optimal daily dose has yet to be determined. When taken as medicine, the dose is 1-3 tablespoons, depending on body weight and the type of disease.

The oil can be consumed as a salad topping, and when used to treat burns or wounds it should be mixed with chalky water.

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