It’s Not Salt or Sugar! This is the Worst White Poison We Eat Every Day!
It’s always nice to hear some surprising fact that can be useful in your life. Many of us are still getting this kind of surprises on a daily basis.
In this article we’ve prepared one for you.
Most of the people think that salt or sugar were bad for you, but there are things out there that you need to be a lot more careful about consuming them. We are talking about sodium glutamate E621 – an additive that is used in almost all foods and restaurants know it quite well. The main reason for its usage is to give the flavor of the food.
This white crystalline powder looks like salt and sugar. Its aqueous solution has taste of meat soup. It is added in foods because it also increases appetite, overeating and obesity.
This dangers substance works like a drug and creates addictiveness due its stimulating effects on the brain. This is how it works, first it penetrates in the blood and then the brain and this process it changes the genes which are responsible for taste and sense.
There are many products that contain sodium glutamate and we still consume them everyday, such are: sausage, salami, frankfurters, chips, prepared soups, cans, beer and many others.
The maximum level of consumption of and adult should be 1.5 grams and half a gram in children. Nowadays over 200 thousand tons are being used worldwide. The symptoms of overdose of E621 are known as the Chinese restaurant syndrome.
Usually they are manifested with dizziness, migraine, visual disturbances, hormonal imbalance, nausea, weakness, dizziness, chest pain, and more.
It was first discovered in 1907 in Japan Ikeda Kikunae. Scientists determined that this substance enhances the taste. It not only enhances the natural flavor of the products, but also improves the taste and aroma of canning, fast food, frozen products.
This harmful and addictive substance is very popular in America and thanks to it, Americans buy more canned food. During the experiments, the researchers added sodium glutamate in the diet of mice and they lost their eyesight.
There are many negative effects but one negative consequences of the use of sodium glutamate is that it affects the receptors of the tongue, which can exacerbate the perception of food. As we mentioned, sodium glutamate makes the food irresistible.This is cases when we can’t stop eating foods like chips, chocolates, prepared soups and more.
It causes addictive and it is the reason why people prefer products that has it, and it is very beneficial for producers since it increases their sales.
This supplement is very important for the big corporations because it reduces the cost for making the product by using low quality goods or production, which should be repealed, but in this case it just taste delicious.
The best thing to do is to avoid products that contain this substance and eat natural organic food.