These Diseases Are All Caused by Microwave Ovens, and You’ve Probably Ignored Them!


Microwaves are found in most US households today and people use them very frequently. However, there is a certain danger connected to them. How? Look what FDA states on microwaves:

“Microwaves cause water molecules in food to vibrate, producing heat that cooks the food. That’s why foods high in water content, like fresh vegetables, can be cooked more quickly than other foods. The microwave energy is changed to heat as it is absorbed by food, and does not make food ‘radioactive’ or ‘contaminated.’”

The interesting thing about microwaves is that, during WWII, they had a different application. Actually, 2 scientists discovered a tube that created microwaves, which they called magnetron. So, they used these microwaves along with the radar system of Britain. Their radars registered the German airplanes that tried to bomb the UK Isles.

So, a couple of years after, Percy LeBaron Spencer of the Raytheon Company, accidentally found out that cooking food was also possible with using microwaves.

This was discovered in an interesting way: He carried a candy bar in his pocket, and when it was subjected to radar waves, it melted. However, the first microwave ever invented that was produced and sold was as big as a refrigerator and it was called the “Radar Range”.

The food is cooked by reversing the polarity of atoms by alternating current’s force. So, friction is created and the food molecules have their water vibrated inside of them, so the food heats up.

Microwaves are fine when it comes to dangers, they don’t possess much harmful effects, but until their door ages and starts leaking. They have 2.45 billion hertz, and the human body can withstand only 10 hertz.

So, if you’re standing near the microwave while it operates, you might not notice at all, but it’s doing harm to your body which will suddenly float on the surface.

Here are some of the dangers that come from microwave ovens:

  • Birth defects
  • Cancer
  • Cataracts
  • Weak immune system
  • Bad resistance to bacterial and viral infections
  • other diseases and illnesses.

So, what happens to the food when it gets microwaved?

The molecular and chemical bonds are broken. It degrades and depletes food of the nutrients, and the radiation destroys the food’s molecules and deforms them. Moreover, harmful radioactive compounds are created.
There was a study conducted in 1992 by the Search for Health, in which participants ate microwaved vegetables and they had the following side-effects:

Their cholesterol levels increased fast. Hemoglobin was lowered and many participants reported anemic-like conditions. White blood cells were also reduced, while leukocytes were increased. Also, when breast milk is microwaved it is devoted by 96% of the antibodies it contains.

So, you are under danger even if the microwave door is not leaking. Just remember that:

“Microwaves may be faster and more convenient than the convection oven, but the nutritional value of your food and the health of your family will pay the price for its convenience.”

Source: Healthy Food House

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