A Story About Life Or Death: A Herb That Saved My Life From a Deadly Cancer

A Story About Life Or Death A Herb That Saved My Life From a Deadly Cancer

One man from Bulgaria talks about his life and his fight with cancer. His story gives many people hope and you have to keep reading to find out why!

“In 2002 doctors discovered a benign tumor in my brain. I was immediately admitted to “BLD – Sofia” for an operation. The tumor was 5.5cm in size, but the operation was successful. For me the neurosurgeons in this hospital are the best in Bulgaria.

After two years the tumor grew back and showed to be recurrent (metastatic) and almost the same size. I needed a new operation – they used laser techniques and after the surgery I became paralysed in my left arm and leg. They examined the tumor, which turned out to be atypical.

Then I went to oncology, after which radiotherapy followed, but even that didn’t help – the tmor grew back and a new operation was scheduled. After the operation I went to rehab and there, to my luck, I met a man who changed my life. He shared with me that he was suffering from kidney cancer. After his surgery turned out to be unsuccessful, he was told that he had only 3-4 months left to live.

Then he met a woman who told him about a plant and how to prepare a remedy with it. The plant is called elderberry, specifically it’s a bush that grows in the desert and around river channels (it can be found in most areas around Macedonia) – the fruit, which resembles blueberries is picked.

It grows in late August – early September. The fruit needs to be well mature to have medical properties. Once it’s picked, it’s washed and placed in jars, alternating one row of elderberries and one row of sugar until the jar is filled to the top. Store in a place where there is sun, so it can ferment. After two weeks the jar is sealed and placed in the fridge.

You can make 2, 3 or 4 jars, but you need at least 2 to last you until next year. Eat at least 1 teaspoon every morning on an empty stomach, 10 minutes before meals.

A Story About Life Or Death A Herb That Saved My Life From a Deadly Cancer.

The man who first told me about this plant first convinced me about its effects. He started consuming it after his difficult diagnosis – 5 months have passed and he’s still alive! He went for a check-up – The results showed that the cancer had gone away. I then started consuming it as well, naturally, I waited 2 months to pick the elderberry and prepare it. I started to drink it. Four years have passed since my last operation – since then I haven’t had a relapse.


I have told many people about the healing power of elderberry and after talking with one doctor she also told me that one of her patients healed using the same remedy – she had breast cancer. When she asked her what medication she took, she replied that she got better only by using this plant. During a check-up her results indicated that the cancer had disappeared completely.

Elderberries can calmly be consumed with medicine that you have been prescribed and without worries – they are beneficial to the immune system and many other diseases. Elderberries, as I said, are picked when ripe, and if some are green or not yet ripe, it’s best to remove them. The fruit should be soft and dark, almost black. As for drinking, especially in the beginning, until you get used to it, it’s a bit uncomfortable. I wanted to vomit while drinking it, but eventually I got used to it. Also, in the beginning make sure that you have a toilet nearby, because 30minutes after consuming, the need to go to the toilet can be frequent.

Incidentally, healthy people who want to strengthen their immune system also consume elderberries. It helps against the flue for example.

I wish everyone happiness and health and most of all healing to the sick!” This is what is written at the end of this brave man’s message.

From this story we can conclude that sometimes medicine can be found all around us, we just need someone to tell us about it.

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